Tourist routes for Holiday in Sardinia Italy Guide Coast Smeralda, Porto Cervo, archaeological area of Tiscali

Holiday in Sardinia Italy Guide Coast Smeralda, Porto Cervo, archaeological area of Tiscali.
THE REGION: The Island of Sardinia occupies a central position in the western Mediterranean area. Its peculiar characteristics, from the geographic and climatic point of view, are the great variety of landscapes and the mildness of the temperatures in nearly every month of the year. Naturalistic and gastronomic routes, lodges, camps, holiday farms, professionalism and seriousness of the operating staff: the voices of the tourism in Sardinia.

TO SEE: The sea with its beaches, more famous: Stintino, Island of Budelli, Costa Smeralda, Orosei, Villasimius, Carloforte, Saint Giovanni di Sinis and Capo Caccia;
The Sardinian archaeology: the nuraghi, the fenician civilization, that cartaginese and the Roman; The Gennargentu; the Coves

OF PARTICULAR INTEREST:
-The archaeological area of Tharros
-The ancient extractive mines in the territory of Iglesias and of Sulcis
-The archaeological area of Tiscali
-Alghero
-The festivities and the Folkloristic festivals

TOURIST RESOURCES
Holiday in Sardinia Italy Guide Coast Smeralda, Porto Cervo, archaeological area of Tiscali.

COSTA SMERALDA AND THE SASSARESE ONE

TO SEE: Alghero; The lake of Bàratz; Porto Torres and the roman ruins; the Gallura with its sea (Costa Smeralda) and its inside (Tempio Pausania); the Nuraghi valley to Torralba in particular the complex of Santu Antine; The Romanesque church of Saint Peter di Sorres.

OF PARTICULAR INTEREST:
-The archipelago of the Maddalena
-The nuragiche areas between Olbia and the Golf of Oranges
-The cliff of the elephant
-The festivity of the Madonna of the Remedy to Ozieri in september
-The Sanna Museum to Sassari

Locality
Alghero (SS)
Bay Sardinia (SS)
Cannigione di Arzachena (SS)
Castelsardo (SS)
Island of Maddalena (SS)
Olbia (SS)
Palau (SS)
Porto Cervo- Costa Smeralda (SS)
Porto Rotondo (SS)
Saint Pantaleo (SS)
Saint Teresa di Gallura (SS)
Sorso (SS)
Stintino (SS)

THE CENTRAL-SOUTHERN PART OF THE SARDINIA

TO SEE: The Gennargentu (Punta la Marmora, 1834 m); the Barbagia and its contrasts; The coves of Ispinigoli; The forests around Lanusei; Gonone cove; Oristano and its nature; the island Mal di Ventre; Saint Giusta and its ruins; the nuraghe Losa to Santu Lussurgiu; the beaches of Saint Caterina di Pittinuri and S'Archittu; Cagliari and its outskirts; the saline of Saint Gilla; Villasimius; the cathedral of Saint Maria of Monserrat; Sant'Antioco and the history of its isthmus; The cascade of Sa Pèndula.
Holiday in Sardinia, the best offers Coast Smeralda, Porto Cervo, archaeological area of Tiscali.

OF PARTICULAR INTEREST:
-The carnival of Mamoiada with the paraded of the Mammuthones
-The murales of Orgosolo
-The fenician city of Tharros
-Archaeological Museum “Giovanni Patrons” to Pula
-The abandoned mines of Iglesias
-The reggia nuragica of Su Nuraxi
-The Arrubiu Nuraghe

Locality
Arbatax (NU)
Arborea (OR)
Bosa Marina (NU)
Budoni (NU)
Cove Gonone (NU)
Castiadas - Coast Rei (CA)
Dorgali (NU)
Sant'Antioco (CA)
Siniscola (NU)
Villasimius (CA)

TYPICAL PLATES:
Malloreddus (gnocchetti Sardinian).
Linguine to the lobster gravy.
Porceddu, Lamb,mountain Wild boar.
Lobster to the algherese: Lobster bubbled and flavoured with rucola, tomatoes and onions
Bottarga: dried caviar of muggine or tone fish
Aranzada: torrone made with peel of orange and almonds toasted, joined in the honey.
Burrida: Bubbled fish , marinate with oil, walnuts pieces and vinegar.
Carasau: typical thin dry bread
Maccarones: Paste flavored with, pecorino (sheep) cheese and tomato.
Seadas: a layer of paste filled with cheese
Acciuleddi and Cucciuleddi: Cakes made up of honey


For your Holidays choose the Hotel in Sardegna